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Ice cream cakes
Ice cream cakes

Before you jump to Ice cream cakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out a lot of items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to ice cream cakes recipe. To make ice cream cakes you need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Ice cream cakes:
  1. Take 1 box cup cones
  2. Take 125 grams butter
  3. Provide 1 cup sugar
  4. Get 4 eggs
  5. Use 1 cup self raising flour
  6. Provide 1 waffers
  7. Take 100 grams icing sugar
  8. Get 10 grams butter
  9. Get 1 sprinkles
  10. You need 1 strawberry sauce
Steps to make Ice cream cakes:
  1. Mix
  2. Preheat oven to 150. Place mix into cones. YOU WILL ONLY NEED 1 TABLE SPOON IN EACH. They will crack/over spill.
  3. Bake for 15 mins. Make buttercream.
  4. Decorate with buttercream, sprinkles, strawberry sauce and waffers.

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