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We hope you got insight from reading it, now let’s go back to best beef stroganoff recipe. To make best beef stroganoff you only need 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Best Beef Stroganoff:
- Take Pasta
- Use 1 linguini pasta
- Use Stroganoff
- Prepare 3 tbsp olive oil
- Provide 1/2 lb tenderloin steak cut into small strips
- Use 1 small size minced onion
- Use 5 clove minced/pressed garlic
- Take 3 cup diced mushrooms
- Prepare 2 tbsp white cooking wine
- Use 284 ml can of beef broth
- Provide 2 tsp Dijon mustard
- Provide 1 tsp Worcestershire sauce
- Get 1/4 cup sour cream
Steps to make Best Beef Stroganoff:
- Put large pot of water on stove to boil
- Put large frying/sauce pan on med-high heat with 1 tbsp of oil.
- Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside.
- In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil.
- Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min).
- Stir in wine and simmer for 2 min.
- Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min).
- While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls.
- Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!).
- Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!
Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. But we're opting for a quicker cooking time here and use sirloin instead. · An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting.
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