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Broccoli and Cheddar Stuffed Jumbo Shells
Broccoli and Cheddar Stuffed Jumbo Shells

Before you jump to Broccoli and Cheddar Stuffed Jumbo Shells recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to broccoli and cheddar stuffed jumbo shells recipe. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Provide 1 quart broccoli and cheddar soup, chose one with lots of
  2. Take Broccoli pieces, sore bought or best hommade
  3. Provide About 10 to 15 jumbo pasta shells, cooked
  4. Take Salt, pepper and fresh grated Romano cheese for seasoning
  5. Get 4 ounces provolone cheese, sliced
  6. Get as needed redpepper flakes
  7. Use 1 cup cooked crispy bacon or cooked crispy
  8. You need Pepperoni, crumbled
Instructions to make Broccoli and Cheddar Stuffed Jumbo Shells:
  1. Preheat the broiler and line a shallow oven safe dish with buttered foil
  2. Season shells with salt, pepper and Romano cheese
  3. Fill shells with broccoli cheddar soup
  4. Top with provalone cheese and a few red pepper flakes
  5. Broil until cheese is melted and shells are hot
  6. Add crumbled bacon or pepperoni and serve hot

Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.. Broccoli Alfredo Stuffed Shells are pasta shells filled with cheesy shredded chicken and broccoli and My husband was a particular fan of these Chicken and Broccoli Alfredo Stuffed Shells. Place shells on top of sauce in baking dish. Broccoli and Cheddar Stuffed Jumbo Shells.

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