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Before you jump to Easy parm encrusted chicken breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One heart-healthy alternative that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy parm encrusted chicken breast recipe. You can have easy parm encrusted chicken breast using 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Easy parm encrusted chicken breast:
- Use 2 boneless skinless chicken breast
- Use 3-4 tablespoons mayonnaise
- You need 1/4-1/3 cup parmesan cheese
Steps to make Easy parm encrusted chicken breast:
- First, I never measure my ingredients…..
- Coat chicken with mayo
- Then coat with parm
- Place in uncovered baking dish in preheated oven at 375 degrees for 40 minutes.(pat extra cheese on top of breasts) I usually let it rest for 5 minutes.
- You will have to judge baking time if you have smaller breasts. Enjoy.
From easy classics to festive new favorites, you'll find them all here. Juicy chicken on the inside, and a crazy, crunchy golden crust on the outside. Made without breadcrumbs, this is an incredible easy healthy chicken recipe. Serve with silky cauliflower mash and a drizzle of browned butter for the ultimate gluten free, low-carb meal! Chicken breast may be everyone's go-to lean protein—but, man, can it be boring.
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