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Before you jump to Crustless Quiche FUSF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crustless quiche fusf recipe. To make crustless quiche fusf you need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crustless Quiche FUSF:
- You need 4 eggs
- You need 1 cup whole milk
- Provide 1 cup heavy cream
- Prepare 1/2 cup grated cheese
- You need 1/4 cup sour cream/Creme fraiche
- Get 1 leek, chopped
- You need 2 shallots, chopped
- Provide 1 cup chopped Swiss chard
- Provide 1/2 red pepper, diced
- Prepare 1/2 cup chopped cooked ham
- You need 3 tablespoons bread crumbs
- Prepare 2 tablespoons olive oil
- Use 1 tablespoon butter
Steps to make Crustless Quiche FUSF:
- Heat oven to 425.
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.
The thing that makes this recipe This crustless quiche reheats really well. If anything it's more delicious when reheated! You can have that perfect, silky egg pie you love Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time. This easy to make quiche is perfect for make ahead and freezer meals. Full of fresh veggies, this crustless quiche is vegetarian, gluten-free and low carb.
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