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We hope you got insight from reading it, now let’s go back to ham and cheese crustless mini quiches recipe. To make ham and cheese crustless mini quiches you only need 11 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Ham and Cheese Crustless Mini Quiches:
- Provide 1 shallot, chopped
- Get 1/2 cup diced ham
- Prepare 1 teaspoon butter, salted or unsalted
- Provide 3 large eggs
- Use 2 tablespoons sour cream
- Prepare 1 cup heavy cream
- Use 1/2 cup shredded sharp cheddar cheese
- Take 1 teaspoon hot sauce, such as franks red hot
- Take 1/4 teaspoon pepper and salt to taste
- Take 2 . tablespoons freshly grated romano cheese
- Get 1 green onion, thin sliced
Instructions to make Ham and Cheese Crustless Mini Quiches:
- Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool
- Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin
- In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring
- Divide cooked shallot and ham among mini muffin cups
- Divide cheddar cheese on too of ham and shallots
- Pour egg custard evenly over
- Sprinkle with romano cheese and bake 29 to 25 minutes just until set
- Cool in pans 10 minutes , then remove
- Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave
Either way you call it these Mini Ham and Cheddar Quiches are the perfect bite to pop in your mouth for a quick and satisfying breakfast. This mini quiches are a great way to feed a crowd. This Low Carb Ham and Cheese Crustless Quiche is an easy recipe filled with broccoli, ham, and cheese. It's a great low carb breakfast recipe or brunch idea to make ahead. Ham, broccoli, and cheese take center stage in this crustless quiche!
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