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Crustless Leek Quiche with blue cheese and chillies
Crustless Leek Quiche with blue cheese and chillies

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We hope you got insight from reading it, now let’s go back to crustless leek quiche with blue cheese and chillies recipe. To cook crustless leek quiche with blue cheese and chillies you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Crustless Leek Quiche with blue cheese and chillies:
  1. Use 4 eggs
  2. You need 100 gr Blue Cheese
  3. Prepare 1 large onion
  4. Provide 4 medium size leeks
  5. Provide 1 pot natural yoghurt
  6. Prepare olive oil
  7. Provide salt and pepper
  8. Use 1 handful garden herbs (I used mint, basil, parsley and rue)
Instructions to make Crustless Leek Quiche with blue cheese and chillies:
  1. Wash and cut leeks and onion and gently sauté in a little oil
  2. Chop the fresh herbs
  3. Put the leek and onion mixture in a bowl and add the herbs
  4. Add the blue cheese and stir in well.
  5. Add the eggs and whisk in
  6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
  7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
  8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

It's vegetarian but satisfying for those meat-eaters too. Crustless Smoked Salmon and Leek Quiche. Chestnut, spinach & blue cheese en croûte. This vegetarian main course is packed with festive This Smoked Salmon Quiche with Leek and Cottage Cheese is the perfect dish for brunch, to take to work in your lunchbox or to enjoy as a light dinner! Crustless Quiche with ham and cheese smells just like Quiche Lorraine when it's baking!

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