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Cucumber Salad
Cucumber Salad

Before you jump to Cucumber Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

You can get results without having to remove foods from your diet or make substantial changes immediately. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cucumber salad recipe. You can cook cucumber salad using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Cucumber Salad:
  1. Use 2 large cucumbers
  2. Provide 1 medium onion
  3. Get 1 tablespoon Sour cream
  4. Prepare to taste Rock Salt and Pepper
  5. Provide 1 teaspoon Juice of lemon
Steps to make Cucumber Salad:
  1. Slice cucumbers.
  2. Slice onions.
  3. Mix cucumbers and onions in a bowl.
  4. Add sour cream and rock salt and pepper.
  5. Add juice of lemon and mix well.
  6. Let stand till it absorbs the cream juice.
  7. Serve.

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