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Before you jump to Pickled Cucumbers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several small changes.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pickled cucumbers recipe. To make pickled cucumbers you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Pickled Cucumbers:
- Use 1 jar any size
- Use Sliced Cucumbers
- Get Sliced Onions
- Take Apple Cider Vinegar
- Prepare Water
- Use Salt
Instructions to make Pickled Cucumbers:
- Pack the cut cucumbers and onions into the jar. I used a half gallon jar. I used lemon cucumbers and sweet Walla Walla onions.
- Fill jar 1/3 of the way with apple cider vinegar.
- To this half gallon jar, I added 1 heaping tablespoons of salt.
- Then top jar off with water.
- Place lid on jar and gently shake turning jar upside down and tight side up to get salt, vinegar, and water mixed.
- Place in refrigerator to cool. So good!
By Sophie Godwin - Cookery writer. Rinse off the cucumbers and wipe them dry. Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. This is an easy recipe for crunchy gherkin pickles.
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