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Before you jump to Spicy Cucumbers recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy cucumbers recipe. To cook spicy cucumbers you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Spicy Cucumbers:
- You need 3 Kirby cucumbers
- You need 2 garlic cloves; minced
- Provide 1 green onion; chopped
- Use 1/4 c thinly sliced onion
- Provide 2 tbsp soy sauce
- Take 2 tsp Korean hot pepper flakes (gochugaru)
- Get 1 tsp sugar
- Provide 2 tsp sesame oil
- Prepare 2 tsp toasted sesame seeds
Instructions to make Spicy Cucumbers:
- Cut the cucumbers, hotdog style.
- Then cut diagonally into 1/4” slices (or however you prefer). Place in a bowl.
- Add the onions and garlic.
- Switch to a bigger bowl. Add everything else and mix! I like it served cold :) Enjoy!
Thick slices of cucumber are massaged with salt, sugar, and gochugaru (Korean chili flakes) to season them and draw out the vegetable's natural moisture content. Cut the cucumbers into very thin slices (using a mandoline works wonders for this job) and thinly slice the red onion as well. Lay cucumber and onion in the bottom of a mason jar, top with red chili pepper flakes, peppercorns, turmeric slices and mint leaves. Repeat the process with another layer of cucumbers and so on. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers.
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