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Before you jump to Spicy Cucumber recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy cucumber recipe. You can have spicy cucumber using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Cucumber:
- You need 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
- Provide 1/4-1/2 teaspoon Salt
- Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
- You need 1 teaspoon Soy Sauce
- Provide 1 teaspoon Sesame Oil
Steps to make Spicy Cucumber:
- Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
- Sprinkle Salt and massage, then set aside a few minutes.
- Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh. Slice the cucumber in half lengthways and use a teaspoon to scoop out the seeds. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard.
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