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Before you jump to Carrot cucumber raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to carrot cucumber raita recipe. To make carrot cucumber raita you only need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Carrot cucumber raita:
- You need 1 cup curd
- Prepare 1/2 carrot finely chopped
- Provide 1 pcs cucumber finely chopped
- Get 1/2 pcs pomegranete
- Provide leaves Coriander
- Prepare Salt as required
- Provide 1 pinch pepper powder
- Prepare 1 pinch Cumin powder
Steps to make Carrot cucumber raita:
- In bowl add curd,carrot,cucumber,pomegranate,salt,pepper powder and cumin powder mix all together and garnish with coriander leaves.
It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. Cucumber raita is very traditional, and is an ideal dish to serve with Indian spicy food. The combination of yogurt and cucumber has a cooling effect. I like to serve this as a dip with spicy poppadums or a. Served this cucumber carrot raita with oats spinach paratha.
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