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Before you jump to Cucumber raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cucumber raita recipe. To cook cucumber raita you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cucumber raita:
- Prepare 1 cucumber
- Take 1/2 tsp black pepper
- Get 1 cup curd
- Use 2 tsp sugar
- Prepare 2 tbsp tarmaind cutney
- You need as required coriander leaves
- Get 1 tsp roasted jeera powder
- Use to taste Salt
- You need 1/4 tsp black pepper
Steps to make Cucumber raita:
- Take any bowl, whisk curd until become smooth. Add sugar keep aside.
- Now Peel cucumber and grate it.
- After that add grated cucumber in a curd and mix all spices mix it well.
- Now serve in a bowl, garnish it with tarmaind chutney and roasted jeera powder. sprinkle some black pepper over the raita.
A cucumber that's been dipped in yoghurt and kept I particularly like this cucumber raita as it's exceptionally quick to make, and the. Raita is a delicious Indian side that has a cooling effect. It's made with whisked plain yogurt and is really versatile - so you can. Cucumber raita is a classic raita that's common in most restaurants, while boondi raita with tadka is unique and full of complex flavors. For another simple raita that uses fresh produce, make a diced.
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