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Before you jump to Cucumber paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making some minor changes can positively affect daily eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cucumber paratha recipe. You can have cucumber paratha using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cucumber paratha:
- Use 1 cup Grared cucumber
- You need 2 cups Wheat flour
- Get 3 tbsp Clarified butter
- You need 1/3 cup Curd
- Take few Finely chopped coriander leaves
- You need 1 tsp Finely chopped green chilli
- Provide 1 tsp Ginger paste
- Get 1/4 tsp Asafoetida
- Provide 1/2 tsp Cumin seeds
- Use to taste Salt
Instructions to make Cucumber paratha:
- Take a large bowl add wheat flour, grated cucumber, salt,, green chilli, coriander leaves, asafoetida, curd, cumin seeds, ginger paste, and one tbsp clarified butter and mix well.
- Make soft dough with help of little water.
- Keep aside for 15 mins.
- Divide the dough into balls and roll out paratha
- Heat pan and make paratha applying clarified butter on both the sides.
- Serve hot.
Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. Season with salt and pepper and top with mint leaves. Serve as a starter with pappadums or as a side dish to an Indian meal. The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices.
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