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Easy Baked (Skinless) Chicken Drumsticks
Easy Baked (Skinless) Chicken Drumsticks

Before you jump to Easy Baked (Skinless) Chicken Drumsticks recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy baked (skinless) chicken drumsticks recipe. To make easy baked (skinless) chicken drumsticks you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy Baked (Skinless) Chicken Drumsticks:
  1. Take 12 skinless chicken drumsticks
  2. Take Marinade
  3. Get 1/4 cup olive oil
  4. Use Juice of one small orange and one lime (or lemon)
  5. You need 1 tablespoon horseradish mustard
  6. You need 1 large clove garlic, crushed
  7. Take 1 tablespoon sugar (optional)
  8. Use 1 teaspoon chili powder
  9. Provide 1 teaspoon salt
Steps to make Easy Baked (Skinless) Chicken Drumsticks:
  1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
  2. Preheat oven to 425° F.
  3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
  4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
  5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
  6. Enjoy!

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