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Before you jump to Quick Bread Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.
In order to see results, it is definitely not a requirement to drastically alter your eating habits. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to quick bread pakoda recipe. To make quick bread pakoda you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Quick Bread Pakoda:
- Use 1 cup Besan
- Prepare 2 pieces bread
- Take 1 tsp ginger garlic paste
- Get 1 finely chopped onion
- You need 2 chopped green chillies
- You need 1 tsp carom seeds (ajwain)
- Get 1/2 tsp turmeric powder
- You need 1/2 tsp red chilli powder
- Take to taste salt
- Take as required oil for deep frying
- Get as required water
Instructions to make Quick Bread Pakoda:
- Cut breads in triangle shape.
- Take a bowl, add all the above ingredients, mix well. Add water to make thick paste.
- Heat oil in a kadhai for deep frying. Dip the bread slices in the batter and put in the hot oil.
- Fry it on medium flame till golden brown and crispy on both sides. Quick bread pakoda is ready to serve with tomato ketchup. Enjoy!!!
Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. bread pakoray Bread Pakora Recipe Ramazan Special iftar recipes Unique Bread Pakoda Recipe Aloo Bread Pakoda Quick. Quick and satisfying bread pakoda recipe. by Niru Gupta. How to make bread pakoda : Cut Bread slices into desired shapes (like triangle, rectangleetc.) In a bowl add gram flour salt, chili powder, garam masala, ajwainand mix it. Bread Pakoda makes for a delicious evening snack.
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