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Before you jump to Easy Quick Rhubarb Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several simple changes.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy quick rhubarb bread recipe. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Easy Quick Rhubarb Bread:
- Prepare 3/4 cup granulated sugar
- Prepare 1 1/2 cup rhubarb, chopped
- Prepare 1 cup brown sugar
- Get 3/4 cup butter
- Take 4 eggs
- Get 2 1/2 cup all-purpose flour
- Get 1 tsp baking soda
- Provide 1 1/2 tsp baking powder
- Get 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- You need 1 tsp vanilla extract
- Provide 1 cup chopped nuts (optional)
Steps to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
In a bowl, combine the fresh rhubarb and the sugar, and set aside. In another bowl, combine the flour, the baking soda and the baking powder, and set aside. In a large bowl, cream the butter and the brown sugar, and beat in the eggs, (using an electric mixer), until mixture is light and fluffy. In a bowl, combine the sugar and oil; blend in egg, vanilla and milk. Combine flour, salt, cinnamon and baking soda; add to moist ingredients.
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