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Before you jump to Lora's Quick Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to lora's quick banana bread recipe. To make lora's quick banana bread you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lora's Quick Banana Bread:
- You need banana bread
- Take 3 very ripe medium sized bananas
- Use 1/4 cup butter (melted and cooled) OR coconut oil liquified
- Take 2 large eggs, room temp
- Provide 3/4 cup brown sugar, lightly packed
- Take 1 tsp vanilla extract
- Get 1 1/2 cup flour (i use 1/2 cup each of white, spelt & whole wheat)
- You need 1 tsp baking soda
- Use 1 pinch salt
- Get 1 pinch nutmeg (i usually use 1/2 teaspoon)
- Use 2/3 cup chocolate chips or chopped nuts (optional)
Steps to make Lora's Quick Banana Bread:
- Preheat oven to 350°
- grease your loaf pan, or mini muffins pan (36)
- Mash bananas with fork in a large bowl.
- Add (to the bananas) eggs, butter and vanilla - mix until combined with mixer at medium speed. Add sugar, mix on high until combined and a little fluffy.
- In a separate bowl combine flour, baking soda , salt and nutmeg - mix with a fork or wisk
- Add flour mixture to bananas 1/3 at a time, mix until just combined with a wooden spoon or spatula . Fold in chocolate chips or nuts if using.
- bake in hot oven - loaf 50 - 55 minutes, mini muffins 15 - 18 minutes.
- Let cool in pan for 5 minutes then turn out onto wire rack to cool thoroughly
Banana bread recipe that is nourishing-to the body and soul. In this video, I show you how to make your average banana bread healthy by substituting. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Butter: Use softened butter for a soft texture and irresistible butter flavor. I like to freeze banana bread in slices because the slices thaw much quicker- even by lunchtime!
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