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Quick and Easy Monkey Bread
Quick and Easy Monkey Bread

Before you jump to Quick and Easy Monkey Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick and easy monkey bread recipe. To cook quick and easy monkey bread you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Quick and Easy Monkey Bread:
  1. You need 3 cans buttermilk biscuits
  2. Provide 1 1/2 cup granulated sugar
  3. Prepare 1 tbsp. ground cinnamon
  4. Prepare 1/2 cup unsalted butter
  5. Use 1/2 cup brown sugar
  6. Use 1 tsp. vanilla extract
  7. Use pinch salt
Instructions to make Quick and Easy Monkey Bread:
  1. Preheat oven to 350°F. Spray a 9" bundt pan with non-stick cooking spray and set aside.
  2. Remove the biscuits from the packaging and cut into quarters.
  3. Either in a large bowl or gallon sized Ziploc bag, combine the granulated sugar and the cinnamon.
  4. Toss the quartered biscuit pieces in the cinnamon-sugar mixture to evenly coat them and arrange them into the prepared bundt pan.
  5. Once all are coated and in the pan, place the butter in a small saucepan and heat over medium heat. Once butter is melted, whisk in the brown sugar, vanilla extract and pinch of salt until combined.
  6. Pour the melted butter mix evenly over the dough balls in the bundt pan.
  7. Bake for 30-35 minutes or until no longer doughy and golden brown.
  8. Allow to cool in the bundt pan for 10 minutes. Then flip over onto a large plate and serve immediately.

Add apples, berries and a drizzle of frosting for the ultimate breakfast. This easy monkey bread recipe is much simpler than I thought! We make at home all the time now with a lot of variations. You only need a few ingredients. Monkey bread, also commonly called pull-apart bread, is made by flavoring rolls or biscuits and The resulting bread is easy to pull apart into individual serving sizes.

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