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Quick-Baked Milk Bread Loaf in a Bread Maker
Quick-Baked Milk Bread Loaf in a Bread Maker

Before you jump to Quick-Baked Milk Bread Loaf in a Bread Maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick-baked milk bread loaf in a bread maker recipe. To cook quick-baked milk bread loaf in a bread maker you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Provide 220 grams Bread (strong) flour
  2. Prepare 30 grams Cake flour
  3. Use 1 tbsp Sugar
  4. Use 1 tbsp Honey
  5. Get 180 ml Milk
  6. Use 4 grams Salt
  7. Use 20 grams Unsalted butter
  8. Prepare 1 tsp ☆Dry yeast
Steps to make Quick-Baked Milk Bread Loaf in a Bread Maker:
  1. Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
  2. My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
  3. It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
  4. The bread will be easier to slice once cooled.
  5. This is my favourite bread maker, the Panasonic SD-BT-103.

It will mix the ingredients and knead it properly. Place all the ingredients into the pan according to the order in the manufacturer's directions. Set crust on medium or dark, and program for the Basic cycle; press Start. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

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