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Quick Bread Dahi Vada
Quick Bread Dahi Vada

Before you jump to Quick Bread Dahi Vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to quick bread dahi vada recipe. You can have quick bread dahi vada using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Quick Bread Dahi Vada:
  1. Provide 8 brown bread slices
  2. Provide 2 cups fresh curd (dahi) , whisked
  3. Prepare 2 tablespoons mixed nuts , crushed
  4. Use 1 teaspoon raisins
  5. Take 4 tablespoons imli ki chutney
  6. Take 1/2 teaspoon salt or to taste
  7. Use 2 green chillies chopped
  8. Take 1 teaspoon cumin seeds (jeera) powder
  9. Provide 1/2 teaspoon chilli powder
  10. Take 1/2 teaspoon dried mint powder
  11. Get 1 teaspoon milk
  12. Prepare 2 tablespoons chopped coriander (dhania)
  13. Get For the garnish
  14. Provide 1/2 teaspoon dried mint powder
  15. Use 2 tablespoons bhujiya
Instructions to make Quick Bread Dahi Vada:
  1. Cut the bread slices into roundels with the help of a cookie cutter
  2. Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander.
  3. Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges.
  4. Add the salt to the whisked curd and mix well.
  5. Spread the curd on the prepared bread vadas evenly
  6. Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top.
  7. Garnish with chopped coriander and bhujiya.
  8. Serve chilled immediately

Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with vegetables and topped with curd. Bread dahi Vada with fruits has to be one of the easiest and quickest recipes. These are perfect for evening snack, kitty parties or for serving. This recipe is an innovative twist on the traditional lentil based dahi vada. While it is much easier to make this bread version, there is no compromise on the taste.

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