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Chocolate and vanilla buttercream icing
Chocolate and vanilla buttercream icing

Before you jump to Chocolate and vanilla buttercream icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, however, merely making some minor changes can positively impact daily eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Evidently, it’s not difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate and vanilla buttercream icing recipe. You can cook chocolate and vanilla buttercream icing using 4 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chocolate and vanilla buttercream icing:
  1. Get 250 g butter
  2. Get 500 g icing sugar
  3. Get Chocolate flavor / cocoa powder
  4. Provide Vanilla flavour
Instructions to make Chocolate and vanilla buttercream icing:
  1. Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix.
  2. Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up.

This recipe creates a luxuriously silky topping, made from real dark chocolate. Yummy, sweet icing, to match with the damson and white chocolate cupcake recipe!.or just any cupcakes :)! This goes particularly well with regular chocolate cupcakes, vanilla cupcakes, and coconut cupcakes. Nothing can compare to a homemade buttercream. This simple frosting is light and fluffy and perfect for piping those pretty swirls atop cupcakes or for decorating sugar cookies!

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