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Before you jump to My Quick Tasty Chicken on pitta bread, so good 😁 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some simple changes.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to my quick tasty chicken on pitta bread, so good 😁 recipe. To make my quick tasty chicken on pitta bread, so good 😁 you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Use 2 Pitta Breads
- You need 2 chicken breasts
- Take 1 handful Mixed leaf salad
- You need 2 cherty tomatoes sliced
- You need 4 slices Cucumber
Steps to make My Quick Tasty Chicken on pitta bread, so good 😁:
- Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
- Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
- Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
- Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
- Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.
From tasty finger foods to the most refreshing salads, chicken And the best part of it all is that chicken breast is actually healthy, which is another reason why this Meet your next go-to lunch dish: a simple chicken cutlet sandwich that combines spinach, onion, and vinegar on fresh baguette bread. Dredging the chicken in a bit of Add flour to a shallow dish. Salad of your choice. (I used my homemade coleslaw. While the chicken and chips finish cooking, toast the pitta bread lightly and prepare the salad. To serve, split the pitta and stuff with a generous portion of salad.
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