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Before you jump to Quick Chewy Basic Naan in a Bread Maker recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a few minor changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely choose a lot of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to quick chewy basic naan in a bread maker recipe. You can have quick chewy basic naan in a bread maker using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick Chewy Basic Naan in a Bread Maker:
- You need 200 grams All purpose flour
- You need 6 grams Sugar
- Use 3 grams Salt
- Take 110 ml Water
- Get 3 grams Dry yeast
Instructions to make Quick Chewy Basic Naan in a Bread Maker:
- Add all the ingredients in a bread maker, select the pizza dough setting and start.
- When the dough is done, take out from the bread maker and divide into 4 pieces. Roll with your hands to make four balls.
- Punch down each ball and flatten out with your hands or a rolling pin. (It will puff up when cooked so roll out as thin as you can.)
- Heat a pan with out oil and place the naan in it. Cook the naan over low heat until golden brown on both sides (or bake in the oven).
- Once you've cooked them all, you're done. Enjoy with curry.
Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Continue pressing and kneading until you have a soft, pliable dough. It should take about ten minutes. Place the dough in a mixing bowl, cover it with cling film and leave it in a warm.
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