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Quick meatballs
Quick meatballs

Before you jump to Quick meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.

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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to quick meatballs recipe. You can have quick meatballs using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Quick meatballs:
  1. Prepare 1 lb ground beef
  2. Provide 3/4 cup Italian bread crumbs
  3. You need 2 eggs
  4. Provide 3 tbsp parmesan cheese grated
  5. Provide 1 packages Lipton beefy onion soup
Instructions to make Quick meatballs:
  1. Heat skilllet with rendered bacon fat enough to to have half inch cover pan
  2. In large mixing bowl combine all ingredients by hand
  3. Separate into small balls and set aside
  4. Brown meatballs in hot bacon fat untill cooked all the way through spooning the grease over the balls as they cook
  5. Serve over noodles with spaghetti sauce

I definitely think I ll have my son make these next. Add the meatballs, turning each one until browned all over. This recipe is a combination of my two favourite meatball recipes. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put each in the fridge as you finish them. For the tomato sauce: Put the onion, garlic and oregano into the processor and blitz to a pulp.

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