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Before you jump to Seafood Paella 🥘 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to seafood paella 🥘 recipe. To cook seafood paella 🥘 you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Seafood Paella 🥘:
- Provide 6-7 raw king prawns
- You need 100 gr Mini scalops
- You need 170 gr paella rice
- Provide 1 tomato
- Take 1 litre fish stock
- Prepare Paella Seasoning
- Use Tbs olive oil
Steps to make Seafood Paella 🥘:
- Add the king prawns to the fish stock. Medium heat until boiling. You can now also add the paella seasoning (https://www.amazon.co.uk/dp/B004449CZW/ref=cm_sw_r_wa_apa_i_.wj-EbE44BDHN)
- If you don't have a paella pan, use the widest flat pan you have available. The idea is to end with a thin layer of rice. Heat the oil, add a chopped tomato. Then add the scalops and cook them for 3 or 4 minutes until they they get some color. Finally add the rice and mix everything together for a couple of minutes. Make sure the rice is spread uniformly before pouring the stock.
- Add half litre of the stock. Medium heat. You can put the prawns in position now while boiling. Watch it and add little more stock if it consumes faster than the rice is cooking.
- Once the rice is almost cooked, stop the heat and cover it with a clean cloth. Leave it rest for 5 minutes with the cloth. That way the rice would be done by the end and ready to serve. Hope you enjoy it!
Seafood paellas are as varied as the cooks who make them. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. We had the most amazing opportunity to tour Aneto's entire factory in Spain (click the. I cooked my seafood paella in a typical paella pan, but you can always use a large frying pan if you Watch the video below on how to make an Authentic Spanish Seafood Paella Recipe or check out. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.
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