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Before you jump to Seafood and chicken paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seafood and chicken paella recipe. To make seafood and chicken paella you only need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Seafood and chicken paella:
- Take 2 cups rice
- Provide 2 pinches saffron
- You need 10 mussels
- Take one bag frozen seafood mix
- Prepare 1 chicken thigh
- Get 1 zucchini
- Provide 1 red paprika
- Get 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Get 1 lemon
- You need 1 pack basil
- Prepare 1 can canned tomatoes
- Use 20 g bouillon broth powder
- Use 600 ml water
- You need 100 ml white wine
- You need to taste salt and pepper
- Prepare to taste olive oil
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Learn how to make Seafood-and-Chicken Paella.
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