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Spicy Seafood Paella
Spicy Seafood Paella

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We hope you got benefit from reading it, now let’s go back to spicy seafood paella recipe. To cook spicy seafood paella you only need 19 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spicy Seafood Paella:
  1. Prepare 6 cups clam seafood broth or
  2. Use 1 tsp saffron thread
  3. You need 600 grams white fish fillet
  4. You need 1 mussels dzn
  5. Take 1 clams dzn
  6. Provide 12 prawns
  7. Prepare to taste sea salt
  8. Prepare 2 tablespoons parsley chopped
  9. You need 1 tablespoon thyme chopped
  10. Use 5 cloves garlic crushed
  11. You need 2 teaspoons paprika sweet smoked
  12. Prepare 1 teaspoon chilli powder
  13. You need 8 tablespoons olive oil
  14. Prepare 1 onion medium finally chopped
  15. You need 4 scallions spring onions / finally chopped
  16. Provide 1 / red bell peppercapsicum finally chopped
  17. Prepare 1 tomato large finally chopped
  18. Get 2 cups rice bomba paella
  19. Get 1 bunch coriander leaves finally chopped
Steps to make Spicy Seafood Paella:
  1. Heat the broth in a large pot. Stir in the saffron and keep aside.
  2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
  3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
  4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
  5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
  6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
  7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.

Seafood paellas are as varied as the cooks who make them. In your paella pan, over medium heat, cook chorizo until done, then remove from pan and set aside. You can have fresh, organic produce at the click of a mouse. What I love most about this seafood paella recipe is that a big steaming pan of food is served straight to the. A crusty saffron flavored rice and veggie layer topped with shrimp, mussels, and squid.

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