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Seafood Paella
Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. Olive oil can likewise be healthy for your skin since it is a superb source of vitamin E. Even though you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to seafood paella recipe. To cook seafood paella you need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Seafood Paella:
  1. Get 1 oz butter
  2. Get 3 tbsp olive oil
  3. Provide 170 grams chorizo cut into thin slices
  4. Prepare 1/4 tsp saffron strands
  5. Provide 1 large onion finely chopped
  6. Use 5 clove garlic peeled and thinly sliced
  7. Take 1 green pepper diced
  8. Get 1 red pepper diced
  9. Get 1/2 cup paella rice
  10. Prepare 2 pints chicken stock
  11. Provide 1 cup dry white wine
  12. Get 4 large tomatoes de-seeded and diced
  13. You need 1/2 tsp thyme leaf
  14. Get 1/2 tsp chilli flakes or a finely chopped chilli
  15. Get 1/2 tsp paprika
  16. Provide 1 cup frozen or fresh peas
  17. Take 6 large king prawns
  18. Prepare 350 grams prawns
  19. Provide 300 grams squid chopped into bite size pieces
Instructions to make Seafood Paella:
  1. Heat half the olive oil and butter in a large flat bottom pan over medium heat. Get another pan ready for your seafood for later.
  2. Fry chorizo until slightly crisp. Get your hot chicken stock ready and add saffron to the stock.
  3. Add onion peppers and 4 cloves of garlic and fry until soft.
  4. Add thyme, chilli or flakes and rice. Stir until rice is coated with oil. Turn down heat if rice starts to stick to the bottom of the pan.
  5. Add paprika and wine.
  6. When wine starts to bubble add about 1 and 1/2 pints of chicken stock. Add tomatoes and peas. Turn down heat and cook for about 10 mins. Don't take your eye of the pan because this rice is like a sponge. If it sticks or feels to thick add a little more stock.
  7. Now is the time to put the cat out. Heat the rest of your oil and garlic and butter in your other pan. Fry king prawns for about 1 minute each side. Then add to paella. Try to keep some oil you have a little more to do.
  8. Do the same with your prawns for 1 minute. Add to paella.
  9. Now add squid for no more than 1 minute and add to paella.
  10. Lemon and parsley to garnish. Let the cat in and enjoy.

For this reason, many non-Spaniards view it as Spain's national dish. What beats paella for a romantic night in? Prepare it together as a couple then sit down to enjoy it followed by dessert and a great movie. Felicity Cloake's masterclass It may not be the traditional Valencian way, but follow these steps for a surefire crowdpleaser. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.

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