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Whosayna’s Traditional Paella
Whosayna’s Traditional Paella

Before you jump to Whosayna’s Traditional Paella recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to whosayna’s traditional paella recipe. You can have whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Whosayna’s Traditional Paella:
  1. Take 3 cups Rice (short grains)
  2. Provide 1/2 kg Chicken (small pcs with skin)
  3. Provide 1/2 kg Prawns (peeled with tails on)
  4. Provide 1/2 kg Mussels
  5. Get 4 Tomatoes (chopped)
  6. Get 3 Onions (chopped)
  7. Prepare 1/4 cup Parsley (chopped)
  8. Provide 5 Garlic Cloves (pounded)
  9. Prepare 1 Red Capsicum (chopped)
  10. Take as needed Saffron strands (soak in water)
  11. Use 1 Lemon (juice)
  12. Use 3-4 Sausages (cut thick slices)
  13. Use 1 cup Peas
  14. Use 1 tsp Paprika
  15. Provide to taste Salt
Steps to make Whosayna’s Traditional Paella:
  1. In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
  2. When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges

Paella is a rice dish from Spain and may contain chicken, pork, shellfish, fish, eel, squid, beans, peas Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams. Traditional Paella Valenciana is a great dish to share with family and friends!

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