Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Paella! recipe here. We also have wide variety of recipes to try.
Before you jump to Paella! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively impact day-to-day eating habits.
To see results, it is definitely not a requirement to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to paella! recipe. To cook paella! you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Paella!:
- Use 250 grams Paella rice - dry weight
- Get 2 Boneless chicken thighs
- Prepare 400 grams Fresh live mussels
- Get 1 small chorizo sausage
- Prepare 2 clove Garlic
- Prepare 1 Handful garden peas
- Use 1 Yellow or red pepper
- Prepare 3 Shallots
- Provide 1 Glass red wine
- Provide 1 pinch Saffron
- Take 1/2 tsp Dried mixed herbs
- Use 1/2 tsp Smoked paprika
- You need 1/2 small tin tomato puree
- Provide 750 ml Chicken stock
- Take 2 Lemon wedges
Instructions to make Paella!:
- Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
- Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
- Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
- When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!
While those with Spanish ancestry will have different versions of the dish, here's how to master his version. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place–just be sure to thoroughly scrub the clams' shells in cold water before using. Quarter each piece of chicken, then season with sea salt and black pepper and dust with flour. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
If you find this Paella! recipe helpful please share it to your friends or family, thank you and good luck.
