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Thin crust Healthy Oats cookies
Thin crust Healthy Oats cookies

Before you jump to Thin crust Healthy Oats cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making some small changes can positively impact everyday eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than entirely modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to thin crust healthy oats cookies recipe. You can cook thin crust healthy oats cookies using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Thin crust Healthy Oats cookies:
  1. Prepare 1 cup brown sugar
  2. Use 1/2 cup white sugar
  3. Use 1/2 cup butter
  4. Take 1 tbsp vanilla extract
  5. Provide 1 egg
  6. Take 2 cups oats grinded
  7. You need 1 cup chocolate chips
  8. Take 1/2 tbsp baking soda
  9. Get Pinch salt
Instructions to make Thin crust Healthy Oats cookies:
  1. In a bowl mix sugar and egg and melted butter… add vanilla essense and and beat..till light and fluffy..
  2. Grind oats and add baking soda and pinch of salt
  3. Mix the oats mixture into the butter mixture and add chocolate chips..and mix well with spatula
  4. Grease a baking tray and scoop the cookie dough at a distance..bake for 12 to 15 mins on 180 degree..in otg
  5. Cookies are baked thin crust..

The texture is chewy, moist and similar to baked oatmeal, but in cookie form! My very favorite healthy oatmeal chocolate chip cookies that just so happen to be vegan and gluten free. Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats! This peanut butter oatmeal cookie recipe yields cookies that are tender on the inside, chewy around the In fact, oats are the only structure this flourless cookie recipe needs. As long as your oats are certified This was a gem.

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