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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to heidi's healthy chocolate chip cookies - gluten free! recipe. To make heidi's healthy chocolate chip cookies - gluten free! you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Prepare 1 can chick peas, unseasoned. Rinsed and drained
- Use 1/2 cup natural peanut butter
- Get 1/4 cup honey, I use raw, unfiltered, organic honey
- Use 2 tsp vanilla extract
- Take 1 tsp baking soda
- Take coconut oil, for baking sheet
- You need 1/2 cup Dark chocolate chips
Instructions to make Heidi's Healthy Chocolate Chip Cookies - Gluten Free!:
- Preheat over to 350
- Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth.
- Stir or pulse in chocolate chips
- Spoon onto lightly greased cookie sheet.
- Bake for approximately 15 min, or until brown.
- Enjoy!
Gluten-Free Chocolate Chip Cookies The BEST! Mint Oreos (gluten free Vegan egg free)- Chocolate mint cookies colored with just a touch of spinach. gluten free, dairy free, Vegan. Tender on the inside, crunchy on the outside, SO delicious! I Don't care for the customary almond meal texture in baked goods. This gluten-free chocolate chip cookie recipe is naturally sweetened, and made with almond meal and coconut flour.
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