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Before you jump to Goat Cheese Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a couple of minor changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out many items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to goat cheese salad recipe. To cook goat cheese salad you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Goat Cheese Salad:
- Use 1 Corn salad (Lamb's lettuce or Canónigos)
- Prepare 1 Walnuts
- Provide 1 Raisins
- Prepare 1 Goat cheese
- Take 1 Salt
- Get 1 Olive oil
Steps to make Goat Cheese Salad:
- Wash the corn salad leaves. Remove the walnuts from their shells.
- Crush the walnuts into small pieces. (You can use your hands, a knife, or a mortar.) Chop up the raisins if they are large.
- Place the corn salad leaves, walnuts, and raisins (in that order) into a salad bowl. Top with the chopped goat cheese.
- Lightly season with salt, drizzle with olive oil, and enjoy.
- This is the goat cheese I used.
You could eat this goat cheese salad as it but I highly recommend serving it with homemade walnut dressing and croutons. For the dressing, process the walnuts in a food processor. Add the olive oil, honey and water and pulse until well combined. Place greens in a large serving bowl (or divide among individual salad plates). Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
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