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Chocolate Cake Frosting
Chocolate Cake Frosting

Before you jump to Chocolate Cake Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate cake frosting recipe. You can cook chocolate cake frosting using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake Frosting:
  1. Take 1/2 cup melted butter
  2. Use 2/3 cup unsweetened cocoa powder
  3. Take 3 cups confectioners sugar
  4. Take 1 teaspoon vanilla extract
  5. You need 1/3 cup milk
Steps to make Chocolate Cake Frosting:
  1. Mix cocoa and butter til blended and smooth.
  2. Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla.
  3. YUM! Sugar high!

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