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Chorizo & Goat Cheese Quesadillas
Chorizo & Goat Cheese Quesadillas

Before you jump to Chorizo & Goat Cheese Quesadillas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chorizo & goat cheese quesadillas recipe. To cook chorizo & goat cheese quesadillas you only need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chorizo & Goat Cheese Quesadillas:
  1. Prepare 3 oz chorizo
  2. Get 1/2 Spanish onion; minced
  3. Prepare 2 clove garlic; minced
  4. Take 4 oz spanish tomato sauce
  5. Use 4 oz San Marcos chipotle salsa
  6. Provide 1/2 cup apple cider vinegar
  7. Get 2 tbsp smoked paprika
  8. Get 1 tbsp roasted & ground cumin
  9. You need 1 tbsp red pepper flakes
  10. You need 1 tbsp ancho chile powder
  11. You need 2 tsp cayenne pepper
  12. Prepare 2 tsp cinnamon
  13. Take 2 large flour tortillas
  14. You need 1 cup Chihuahua cheese; shredded
  15. You need 1/4 cup crumbled goat cheese
  16. Get 1 green bell pepper
  17. Use 1 salt and pepper
  18. Get 1 vegetable oil; as needed
Instructions to make Chorizo & Goat Cheese Quesadillas:
  1. Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
  2. Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
  3. Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
  4. Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
  5. Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.

Chorizo may not be available where you are. We have a simple recipe for chorizo that can be made Whole Foods has a standard recipe and spices for making chorizo sausage and may make some up. I wouldn't - at least, not served like this. So any Chorizo will be great in this, as long as it is raw chorizo, not cured chorizo which is like. Select the department you want to search in.

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