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Chocolate buttercream Frosting Cupcake with Black coffee
Chocolate buttercream Frosting Cupcake with Black coffee

Before you jump to Chocolate buttercream Frosting Cupcake with Black coffee recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.

Initially, you will need to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chocolate buttercream frosting cupcake with black coffee recipe. You can cook chocolate buttercream frosting cupcake with black coffee using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate buttercream Frosting Cupcake with Black coffee:
  1. Use 250 g unsalted butter, softened
  2. You need 250 g caster sugar
  3. Provide 250 g self-raising flour
  4. Take 4 medium eggs
  5. You need 4 tablespoons milk
  6. Use Ice-cream scoop (optional)
  7. Take 2 x 12-hole muffin tins
  8. Prepare 2 tablespoons Coco powder
  9. You need Chocolate Buttercream Frosting
  10. Prepare 140 g/5oz butter, softened
  11. Get 280 g/10oz icing sugar
  12. Provide 25 g cocoa powder
  13. Get 75 g dark chocolate, melted
Instructions to make Chocolate buttercream Frosting Cupcake with Black coffee:
  2. Set the oven to 180C. Tip the butter into a bowl and beat it until softened. Add the sugar, flour, eggs, milk and whisk until the mixture is smooth. For chocolate cupcakes, include 2tbsp Coco powder in batter and whisk until the mixture smooth. I made half and half. - - Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the muffin tins.
  3. Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 3-7 minutes, until both trays of cupcakes are a light golden colour and chocolate cupcakes are brown. - - Remove the tins from the oven. Sprinkle some self-rising flour or Icing sugar. Leave the cupcakes to cool in the tins for a few minutes.
  4. Topping Chocolate Buttercream Frosting: For the chocolate variation, Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined. To frost the cupcake, scoop out the frosting using the cookie dough scooper and drop the frosting on the top of the cupcake. Then spin your spoon or spatula in a circle, pushing the frosting out to the edges as you spin the cupcake.
  5. On chocolate cupcakes, Omit Coca powder from buttercream.
  6. For Decorating: These cupcakes are ideal for making with children and can be decorated with chocolate syrup, icing, buttercream or drizzled in chocolate. They’ll love using their imagination to decorate these delicious treats but beware, it might get messy!. Place on top- center, cherry. It's ready to serve. Serve with black Coffee☕.

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