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Before you jump to Pear and Goat cheese crostini recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to pear and goat cheese crostini recipe. To cook pear and goat cheese crostini you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pear and Goat cheese crostini:
- Get 1 large fresh bagett bread
- Get 1 packages chevere Goat Cheese
- Take 1 bunch chives
- Take 2 large Bosch Pears
- Get 2 tbsp honey
Steps to make Pear and Goat cheese crostini:
- Slice up the bagett thin and toast them off in olive oil and a Lil salt
- Slice thin the pears
- Spread the goat cheese onto the crostini
- Top with the pear drizzle with a little bit of honey
- Chop up the chives and add a cpl just for garnish
Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like. Spread goat cheese over each slice and top with a spoonful of the pumpkin-leek mixture. Drizzle lightly with balsamic glaze and serve immediately. Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese Crostini.
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