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We hope you got insight from reading it, now let’s go back to tomato goat cheese tart recipe. To cook tomato goat cheese tart you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Tomato Goat Cheese Tart:
- Provide 1 Pie dough
- Prepare 3 Vine ripe tomatoes
- Use 1 Goat Cheese
- Take 1 Beans
- Provide 1 olives
- Get 1 basil
- Prepare 1 capers
Steps to make Tomato Goat Cheese Tart:
- Precook a pie dough at 180°C for 15mins in a pie pan. (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks)
- Slice the tomatoes and the goat cheese.
- Take the beans off the pie dough and leave it to cook for an other 5mins.
- Place the slices of tomato and cheese on the cooked pie dough. You can also add capers, basil, and olives for flavor.
- Then place the pie back in the oven (at the same temperature) until it looks good enough to eat.
Goat's cheese tart with balsamic roasted tomatoes, a quick and easy dinner for busy weeknights. Cheese - A good quality goat's cheese is essential so I recommend not skimping on that. For this tart, I use a mild and creamy goat's cheese, this is the perfect balance against the sweet cherry tomatoes. For the filling, mix the softened goat cheese with the rest of the ingredients. This tart stands on its own.
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