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Before you jump to Bruschetta with Goat Cheese and Tomatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by implementing a few small changes.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. One heart-healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to bruschetta with goat cheese and tomatoes recipe. To make bruschetta with goat cheese and tomatoes you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bruschetta with Goat Cheese and Tomatoes:
- Use 12 slice 1/2 inch thick French Baguette
- You need 2 tbsp Olive Oil
- Get 2 large Garlic Cloves, halved
- You need 6 Roma Tomatoes, seeded and chopped
- Prepare 1 tsp Fresh Lemon Juice
- Get 4 oz Soft Goat Cheese
- Get 3 tbsp Fresh Basil, chopped
- Get 1 Sea or Kosher Salt
- Use 1 Ground Black Pepper
Steps to make Bruschetta with Goat Cheese and Tomatoes:
- Preheat oven to 325°F.
- Arrange slices on baking sheet and brush each side with olive oil. Bake the bread until toasted (about 4 minutes) per side. While still warm rub one of the cut sides of garlic over one side of the toast. Then top with a smear of goat cheese .
- In a small bowl combine the tomatoes and lemon juice. Top each toast with tomato mixture and sprinkle with basil. Season with salt and pepper.
The thing about bruschetta is that there are so many. Directions: Crush garlic cloves into olive oil and set aside. Dice tomatoes and place in medium sized bowl. Tear or cut up basil and add to tomatoes in bowl. In a small food processor add goat cheese and garlic powder.
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