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Toasted onion poppy ciabatta bread with goat cheese and pesto
Toasted onion poppy ciabatta bread with goat cheese and pesto

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Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to toasted onion poppy ciabatta bread with goat cheese and pesto recipe. You can cook toasted onion poppy ciabatta bread with goat cheese and pesto using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Toasted onion poppy ciabatta bread with goat cheese and pesto:
  1. Provide 2 onion poppy ciabatta bread sliced into 8 pieces
  2. Get Robust Olive oil
  3. Get Equal parts onion and garlic powder
  4. Use 1 tbs rosemary
  5. Take 1 tbs oregano
  6. You need 1 tsp pepper
  7. Prepare Cheese spread
  8. Provide 1/3 cup goat cheese
  9. Take 1 tbs feta cheese
  10. You need 1 heaping tbs Italian pesto
Instructions to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
  1. Preheat oven to 400 degrees
  2. Half 4 buns to make 8 slices
  3. Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown.
  4. While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto.

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