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Before you jump to Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to sweet potato ravioli with cherry tomatoes, goat cheese and arugula recipe. To cook sweet potato ravioli with cherry tomatoes, goat cheese and arugula you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Get 4 tbsps butter
- Use 350 g sweet potato (cut in 1cm cubes)
- Prepare 1 clove garlic (minced)
- Provide 1/2 lemon (for zest & juice)
- You need 150 g cherry tomatoes (quartered)
- Provide 500 g ravioli
- You need salt, pepper, herbs of choice
- Get olive oil
- Prepare 80-100 g goat cheese (cut in small pieces)
- You need 1 handful arugula
Instructions to make Sweet Potato Ravioli with Cherry Tomatoes, Goat Cheese and Arugula:
- Warm 2 tbsps of butter in a big pan. Add the sweet potato and a pinch of salt, pepper & some herbs. Cook for 5-6 minutes on medium heat until the potatoes start to turn golden.
- Add a clove of garlic (minced) and zest of half a lemon. Cook for another minute.
- Add 2 more tablespoons of butter, and the cherry tomatoes, then squeeze the juice from the lemon half. Cook for another minute on low fire.
- In the meantime, cook the ravioli according to package instructions. Once cooked, drain the ravioli and add them to the pan with potatoes and cherry tomatoes, adding a tablespoon of olive oil. Mix gently.
- Place a portion of the ravioli on a plate, sprinkle the goat cheese and arugula on top. Serve immediately.
On top, sweet and savory roasted cherry tomatoes are finished with sweet honey. Course: Main Course, pasta Tantalizing stone crabs, delectable King Crab, succulent oysters, and that's just the beginning. Allow Aldo to introduce you to his travels. He found similar versions of these harvests years ago in Italy and in Nice and Paris, France where they are locally known as Plateaus. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar.
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