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Before you jump to Roasted tomatoes and goat cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to roasted tomatoes and goat cheese recipe. You can have roasted tomatoes and goat cheese using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Roasted tomatoes and goat cheese:
- Get 6 medium Zima tomatoes (sweet tomatoes)
- Take 6 medium Grape tomatoes
- You need 1/2 cup Olive oil
- You need 1/4 tsp Italian seasoning
- Take 1/4 tsp Parsley flakes
- Get 1 tsp Minced garlic
- Provide 1/4 cup Goat cheese
Steps to make Roasted tomatoes and goat cheese:
- Preheat oven to 400°F
- Wash, dry and cut tomatoes in half.
- Add spices, garlic, tomatoes and olive oil to bowl, stir.
- Put all tomatoes in small oven safe bowl. Drizzle extra olive oil and spices on top.
- Roast in oven for 10 minutes, stir again, ensuring all tomatoes are covered in olive oil.
- Roast for another 10 minutes.
- Let cool in fridge, add goat cheese and optional mushrooms. Enjoy!
The sweet tomatoes are layered with goat cheese, fresh herbs and golden brown Parmesan bits on top of grilled, crunchy bread. Divide the goat cheese between the bread slices and spread evenly. Arugula, Roasted Tomato, and Goat Cheese Salad. Sprinkle evenly with cheese and pepper. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove.
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