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Bruschetta w/ Goat Cheese on Crackers
Bruschetta w/ Goat Cheese on Crackers

Before you jump to Bruschetta w/ Goat Cheese on Crackers recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bruschetta w/ goat cheese on crackers recipe. You can cook bruschetta w/ goat cheese on crackers using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bruschetta w/ Goat Cheese on Crackers:
  1. You need Bruschetta
  2. Get 8 tomato skins (1/4)
  3. Get 1/2 red onion (diced)
  4. Provide 3 fresh basil leaves
  5. Use 1 clove fresh garlic, (thinnly chopped & diced)
  6. Get 1 drizzle of EVOO
  7. Get 1/4 cup red wine vinegar
  8. Prepare 1/2 Lime
  9. Get Goat Cheese
  10. Provide 1 oz crumbled goat cheese
Steps to make Bruschetta w/ Goat Cheese on Crackers:
  1. Thinly slice n dice skins. (from homemade spaghetti sauce by me) Add to med. sz. mixing bowl.
  2. Thinly dice red onion. Add to bowl.
  3. SMASH clove of garlic, thinly slice n dice, add to bowl.
  4. Take 3 basil leaves, roll together, n chop from end to end. Thin.
  5. Add EVOO, red wine vinegar & squeeze lime. Stir until thoroughly mixed.
  6. Serve on cracker with goat cheese & a red wine.

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