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Leftover Chicken Enchiladas with Goat Cheese #2
Leftover Chicken Enchiladas with Goat Cheese #2

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We hope you got insight from reading it, now let’s go back to leftover chicken enchiladas with goat cheese #2 recipe. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Leftover Chicken Enchiladas with Goat Cheese #2:
  1. You need 1 rotisserie chicken; shredded
  2. Provide 1 large can green enchilada sauce
  3. You need 2 jars tomatillo salsa
  4. Prepare 1 roasted poblano peppers; medium dice
  5. You need 1 bunch cilantro
  6. Provide 1/2 cup sweet corn
  7. You need 1/2 cup diced green chiles
  8. Take 1 packages flour or corn tortillas
  9. Provide 1 log goat cheese
  10. You need 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
  1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
  2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
  3. Garnish with crumbled cotija.
  4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime

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