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Mini Kabocha Squash Stuffed with Pear and Goat Cheese
Mini Kabocha Squash Stuffed with Pear and Goat Cheese

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We hope you got benefit from reading it, now let’s go back to mini kabocha squash stuffed with pear and goat cheese recipe. You can cook mini kabocha squash stuffed with pear and goat cheese using 4 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mini Kabocha Squash Stuffed with Pear and Goat Cheese:
  1. Use 2 Mini kabocha squash
  2. Get 1 Pear, chopped
  3. Provide 1/4 tsp Cinnamon powder
  4. You need 2 tbsp Goat cheese, shredded into small pieces
Steps to make Mini Kabocha Squash Stuffed with Pear and Goat Cheese:
  1. Preheat the oven to 180°C.
  2. Cut off the top section of the kabocha squash and remove the seeds.
  3. Add the pear and cinnamon to a small bowl and mix together well.
  4. Stuff the pear into the kabocha squash.
  5. Place the kabocha squash on a baking tray and bake for 45 minutes until it becomes soft.
  6. Remove from the oven and scatter the goat cheese over the top.
  7. If your oven has a broil setting, broil for several minutes until it browns.
  8. If you don't have a broil setting, then raise the temperature to 225°C and bake until the cheese begins to bubble.
  9. Pour in the energy of your love and gratitude, and serve.

Crispy chickpeas take this side dish over the top. Honeynut Squash Tacos with Pear Radicchio Slaw. Kabocha Squash and Asian Pears Watercolors. Hell, if Macy's can put out Christmas merchandise, then I can make a stuffed kabocha squash for dinner, okay? Try something different for the holidays this year with this rich and creamy Kabocha Squash Pie with a dollop of freshly whipped cream and a hint of rum.

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