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Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce
Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce

Before you jump to Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can get results without eliminating foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to goat cheese pancetta ravioli with a spicy citrus sauce recipe. To make goat cheese pancetta ravioli with a spicy citrus sauce you need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Take 2 Parts Semolina Flour
  2. Get 1 Part AP or 00 Flour
  3. Prepare 2 Eggs per 3 Total Parts
  4. Provide 1 Small Log of Goat Cheese
  5. Provide 1/4 pound Pancetta, diced small and fried crisp
  6. Use 1 Small container of Ricotta
  7. Get whole grain mustard or chili flakes (optional)
  8. Provide Handful fresh parsley and basil, chopped fine
  9. You need Handful Mint, chopped fine
  10. Use 2 red bell peppers, diced small
  11. Take Curry powder
  12. Take Curry powder
  13. Use Curry powder
  14. Provide Cayenne powder
  15. Take Turmeric powder
  16. Get salt and pepper
  17. Get splash water
  18. Prepare splash rice wine vinegar or white balsamic vinegar
  19. Use big knob of butter
  20. You need leaves sage
Instructions to make Goat Cheese Pancetta Ravioli with a Spicy Citrus Sauce:
  1. Make a pasta dough out of the 2 flours, eggs, a bit of water if needed, and if you so choose, mustard or chili flakes.
  2. Mix the goat Cheese, ricotta, Pancetta, parsley, basil, salt and pepper to a smooth paste like mixture
  3. Roll the pasta dough out to very thin sheets approximately 6 inches wide. Distribute the cheese mixture in 1 tablespoon increments about 2 inches apart and seal the ravioli.
  4. Boil some salty water and wait.
  5. In a medium saucepan over medium heat, add the peppers, spices, salt pepper, water, vinegar, and citrus elements. Bring to a slight simmer and cook until the peppers are tender and al dente.
  6. Once achieved. Transfer the pepper mix to a blender and add the mint and some parsley. Blend to a smooth consistency.
  7. Throw your ravioli into the water and melt some butter in a large sautee pan over medium high- high heat. Once the ravioli are finished, throw in some sage leaves to the butter, and transfer your ravioli to the butter pan.
  8. Sautee for approximately 2 minutes to achieve some nice color.
  9. Plate the ravioli and spoon over some of the citrus pepper sauce. Drizzle some olive oil and finish with a healthy grating of Parmesan!
  10. Mangia Mangia! Buon Appetito!

Homemade goats cheese ravioli is tossed in a tomato-pineapple sauce. For the goat's cheese paste, tip in the nuts, sage, goat's cheese, a good squeeze of lemon juice and the oil, then blitz to a paste. Stir the reserved pasta water through the cavolo sauce and keep on a low heat. If the sauce looks thick, thin down with a little more water, or increase the heat a little if too. Goat cheese adds its unique, tangy flavor to this easy pasta preparation.

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