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Before you jump to French baguette French toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french baguette french toast recipe. To make french baguette french toast you need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make French baguette French toast:
- Get 1 french bread baguette
- You need 1/4 cup milk
- Get 1 large egg
- Provide 1 dash cinnamon
- Take 1 dash nutmeg
- Use 1 dash ginger
- Use 1/4 tsp vanilla
- Take 1 butter
- You need 1 real maple syrup
Instructions to make French baguette French toast:
- heat non-stick griddle to 350, oil in a fry pan as a substitute.
- mix all ingredients in a bowl
- cut baguette into 1/2" slices
- dip slices in mixture, turn over, place on griddle
- after cooking a couple minutes, flip with spatula
- when second side is finished remove to plate
- butter and top with real maple syrup
- enjoy, makes 1-2 servings
You can soak this overnight but the texture will be more like a soufflé. You want the baguette to be stale but not as hard a a rock. You could save scraps in the freezer. I love making French toast with a crusty baguette. The smaller rounds make for a pretty presentation and are also great for little ones.
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