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French baguette πŸ₯–
French baguette πŸ₯–

Before you jump to French baguette πŸ₯– recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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These types of changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can likewise be beneficial for your skin as it is a superb source of vitamin E. Although you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french baguette πŸ₯– recipe. To make french baguette πŸ₯– you need 8 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare French baguette πŸ₯–:
  1. You need 2 1/4 cups flour
  2. Prepare 1/4 cup sugar
  3. Use 1 teaspoon salt
  4. Take 1 tablespoon yeast
  5. Use 2 tablespoons melted butter
  6. Take 1 egg
  7. Get 2 tablespoons milk
  8. Provide 1/2 cup water or fresh milk
Instructions to make French baguette πŸ₯–:
  1. In a bowl whisk in together the flour milk sugar and salt
  2. In another bowl whisk in together the milk, melted butter yeast and egg
  3. Add the dry ingredients in to the wet one and knead
  4. Cover with a tea towel and allow it to rise
  5. Knead the dough again and gently fold it in to a long cylindrical shape
  6. Use a knife to slit the top this will allow the steam to escape
  7. Cover and allow it to proof for 30 minutes then egg wash or yogurt wash and sprinkle sesame seeds on top
  8. Fill your oven tray with a water and put it at the bottom line of the oven this will steam the oven notice the steam bubbles here
  9. Bake the bread at the middle rack till it looks rusty
  10. Brush it immediately with butter.this is perfect for dipping with soup (it will not soaked up Easily) especially French onion soup, or serve with cream
  11. Cheese or herbs butter

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