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Before you jump to Chocolate cupcakes with buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
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We hope you got benefit from reading it, now let’s go back to chocolate cupcakes with buttercream frosting recipe. To cook chocolate cupcakes with buttercream frosting you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Chocolate cupcakes with buttercream Frosting:
- Prepare 1 cup flour
- Provide 1/4 cup cocoa powder
- You need 1 egg
- Prepare 1/2 cup milk
- You need 1/2 cup hot coffee
- Take 3/4 cup sugar
- Get 1/2 cup oil
- Take 1 tsp vanilla extract
- Take 1 tsp baking powder
- You need 1/2 tsp baking soda
- Provide 3/4 cup soften butter (unsalted)
- Get 1 1/2 cup sifted icing sugar
- Provide 1/4 cup cocoa powder
- Provide 1 tsp coffee
Instructions to make Chocolate cupcakes with buttercream Frosting:
- Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it.
- Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately.
- Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it.
- Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften.
- Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well.
- When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes.
- Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee.
A frosting that would also be divine on these cupcakes is the chocolate buttercream frosting from our gluten-free chocolate cupcakes. You will love these vegan chocolate cupcakes for the rich, glorious dark chocolate flavor that blends SO well with the mint buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Basic butter cream or American buttercream is an easy cupcake frosting to make.
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